Chase Fireflies

Boston Cream Eclair: Kids in the Kitchen

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This recipe is a perfect winter recipe for kids.  It’s simple.  You can’t really mess it up.  And it actually tastes REALLY GOOD!  Adden loved the building required.  And Selah – well, she just loved being in the kitchen with sugar.  It was an instant family hit! 

Boston Creme Eclair

1 pkg cream cheese, softened
2 cups cold milk
1 pkg vanilla instant pudding
1/2 tsp vanilla extract
1/4 tsp nutmeg
1 tub Cool Whip Topping, thawed and divided
Nilla Wafers
chocolate to melt

1.  Beat cream cheese with a mixer until creamy. 
2.  Gradually beat in milk. 
3.  Add dry pudding mix, extract, and nutmeg.  Beat 2 min. 
4.  Stir in 1 -1/2 cups Cool Whip
5.  Line 9×5 inch loaf pan with plastic wrap. 

6.  Arrange Nilla Wafers, top side down on bottom of pan.  Cover with 1/4 pudding mix.
7.  Repeat layers 3 times.  Top with remaining wafers.
8.  Refrigerate for 3 hours. 
9.  Invert dessert onto plate.  Remove plastic wrap. 
10.  Melt chocolate and 1 cup of remaining Cool Whip.  Cool and pour ever dessert. 
11.  Garnish with cool whip and wafers. 

adapted from the Nilla Wafer box:)

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