Made some incredible Pumpkin Scones for a breakfast with some friends tomorrow. Yum. Haven’t cooked them yet, but they’re hanging out in the fridge. They sure better turn out because their counterpart failed me.
The Chocolate Chip Pumpkin Bread had the illusion of perfect and easy. But alas, I left out sugar from Loaf Number One. (I’ll blame it on the children, who were fighting fires in their bathing suits.)
With Loaf Number Two – nothing was left out, but I left the lad in. In the oven indefinitely whilst reading Horace and Morris, but Mostly Dolores will fail you every time.
Oh well. Banking on the Scones.
Megan, thanks for getting me cooking again, beyond the old standbys. Now for following directions.